Tofu rice pudding
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
9 | ounces | Soft tofu; (low-fat) |
¼ | cup | Honey or confectioner's sugar; (or whatever sweetener suits you) |
2 | teaspoons | Vanilla |
½ | teaspoon | Cinnamon |
1½ | cup | Cooked brown rice (can use other; of course) |
¼ | cup | Plus 2 T. raisins; (if desired) |
Directions
In a blender container, blend tofu until smooth. Spoon into a bowl and add the remaining ingredients. Mix well.
Chill several hours to blend flavors.
6 servings, 153 cal. per servings .. 2 g fat (from regular tofu, I think) This is from "Lean and Luscious and Meatless." I've enjoyed this for many years now .... hope you do, too.
Posted to fatfree digest V97 #286 by music_class@... (Katja) on Dec 5, 1997
Related recipes
- Basic rice pudding
- Brown rice pudding
- Chocolate rice pudding
- Dairy-free rice pudding
- Easy rice pudding
- Fruited rice pudding
- Rice pudding
- Tofu
- Tofu & rice with vegetables
- Tofu and rice with vegetables
- Tofu fried rice
- Tofu pudding
- Tofu pudding/smoothie
- Tofu raspberry pudding
- Tofu with rice
- Tofu with rice.
- Tofu, apricot and rice cream
- Tofu-fruit pudding
- Tofu/fruit pudding
- Tropical rice pudding