Tofu-chive potato topping
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | ounces | Soft tofu; not silken |
| 1 | tablespoon | Vegetable oil |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Chopped chives |
| Salt and pepper; to taste | ||
Directions
1. In a blender or food processor, combine tofu, oil, and lemon juice, process until smooth. Add chives and pulse to combine. Season to taste with salt and pepper.
Makes about 1 cup.
Notes: Creamy tofu tastes terrific with chives. Pulse briefly for a speckled appearance, or blend longer to produce a beautiful pale green hue.
Use it as a great dip for crisp vegetables.
By KitPATh <phannema@...>
Recipe by: Natural Land Herb Gardener www.naturalland.com Posted to EAT-LF Digest by KitPATh <phannema@...> on Apr 20, 1998
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