Tomato and chive topping

1 Servings

Ingredients

Quantity Ingredient
1 Shallot; minced
1 Clove garlic; minced
1 tablespoon Olive oil
¼ cup Dry white wine
1 large Tomato; finely chopped
2 tablespoons Chopped fresh or frozen chives
2 tablespoons Lemon juice
¼ teaspoon Salt
⅛ teaspoon Pepper
Fresh chives; for garnish

Directions

Cook shallot and garlic in oil in a large skillet over medium-high heat, stirring constantly, 1 minute. Add wine, and cook until reduced by half.

Stir in tomato, chopped chives, and next 3 ingredients. Spoon over salmon or other fish and serve immediately. Garnish if desired. Makes about 1 cup.

Recipe by: America's Best Recipes Posted to MC-Recipe Digest V1 #995 by L979<L979@...> on Jan 8, 1998

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