Tokyo tom's bonzai chili

6 Servings

Ingredients

Quantity Ingredient
1 tablespoon Vegetable oil
4½ pounds Ground beef
⅓ cup Chili powder
⅓ cup Instant minced onion
1 tablespoon Ground cumin
2 teaspoons Instant minced garlic
1 teaspoon Ground black pepper
1 teaspoon Robert's Spice Blend
(recipe follows)
1 teaspoon Salt
⅛ teaspoon Ground red pepper
1 Bay leaf
13¾ ounce Can, beef broth
29 ounces Can, tomato sauce

Directions

In a large saucepan, heat oil until hot; add beef and cook, breaking up meat, until brown, about 5 minutes; drain off any accumulated liquid. Add chili powder, onion, cumin, garlic, black pepper, Robert's Spice Blend, salt, red pepper, and bay leaf; stir until beef is coated. Stir in tomato sauce and beef broth; simmer, covered, tunil flavors blend, about 1 hour. Remove bay leaf before serving.

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