Tom's famous chili

1 servings

Ingredients

Quantity Ingredient
¼ cup Vegetable oil
1 each Bell Pepper, diced
1 tablespoon Chopped garlic
½ cup Chili Powder, (or to taste)
2 cans (16 oz ea) Bushs Chili Beans
6 ounces Tomato juice
1 teaspoon Salt
1 teaspoon Black pepper
1 each Lg Yellow Onion, diced
4 eaches Celery stalks, chopped
2 pounds Ground Chili Meat
1 can (28 oz) whole tomatoes,crush
2 cans (15 oz ea) dark red kidney
1 quart Water
1 teaspoon White Pepper
1 teaspoon Onion Powder

Directions

Heat oil in 8 quart stew pot. Add onion, bell pepper, celery and garlic. Saute 2 to 3 minutes. Add chili meat. Cook over medium heat, stirring often, until meat no longer is pink, about 10 minutes. Drain off excess fat. Add chili powder; stir to mix. Add remaining ingredients. Simmer uncovered about 2 hours, stirring several times while cooking. Best if prepared the day before serving. Freeze leftover chili. From: Pat Stockett Date: Tue, 10-0

Related recipes