Tom's chipotle beans

1 Servings

Ingredients

Quantity Ingredient
1 pounds Dried pinto beans
½ pounds Smoked salt pork
4 smalls Chipotle peppers, shredded
1 large Jalapeno, chopped
1 large Onion, chopped
8 Cloves garlic, minced
6 ounces Tomato paste
4 tablespoons Worcestershire sauce
2 teaspoons Salt
2 tablespoons Roasted cumin seed, crushed
2 tablespoons Roasted black mustard seed, crushed
2 tablespoons Paprika
¼ pounds Smoked Boston Butt, pulled
1 teaspoon Marjoram
Water to cover

Directions

Wash and pick over beans; put in mixing bowl. Cover w/cold water and soak overnight. Next morning, put beans and water into Dutch over and bring to boil; reduce heat. Cover and simmer 1 hour. Stir in remaining ingredients; cover and simmer 3 hours or until tender. Add more water if necessary.

Posted to bbq-digest V4 #043

Recipe by: Tom Solomon

From: Tom Solomon <bigheat@...> Date: Mon, 30 Dec 1996 09:43:38 -0800 (PST)

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