Tom wayman chili

12 servings

Ingredients

Quantity Ingredient
½ cup Butter or margarine
2 pounds Top sirloin steak; coarse ground
2 pounds Sirloin steak-top; cut into 1\" pieces, (remove all fat white tissue
3 Green peppers chopped
3 Lg onions-chopped
3 cups Garlic-minced (i used more)
½ cup Parsley-snipped
3 cups Tomatoes-16 oz including liquid (I use the cut-up tomatoes)
¼ cup Chili powder (I use New Mexico chili powder), to make it hotter, I make that a generous 1/4 cup
2 tablespoons Salt (I use less)
1½ teaspoon Cumin
1½ teaspoon Black pepper (I never measure)
1 ounce Tabasco

Directions

In a large cooking pot brown meat in the butter/marg. Pour off ⅓ cup liquid from meat and saute green pepper, onion, garlic & parsley in separate skillet until tender. Add to meat mixture and stir in chili powder, salt, pepper and cumin. Add tabasco and tomatoes. Simmer entire mixture 1 hour covered, remove lid and simmer at least 30 min longer. Stir occasionally. Makes 10 servings.

Related recipes