Tomaot and hot green pepper salad, essaouira style

4 Servings

Ingredients

Quantity Ingredient
4 larges Tomatoes, peeled, seeded & cubed
4 Green bell peppers, grilled, seeded & diced
1 Cucumber, peeled, centre core removed & diced
1 tablespoon Chili peppers, seeded & dice
Salt & pepper
1 tablespoon Lemon jiuice
3 tablespoons Olive oil
2 tablespoons Parsley, chopped
¼ teaspoon Cumin
2 Garlic cloves, chopped

Directions

Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.

Paula Wolfert, "Couscous & Other Good Food From Morocco" Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <abbott@...> Date: Fri, 13 Dec 1996 10:29:59 +0000

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