Tomaot and hot green pepper salad, essaouira style
4 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
4 | larges | Tomatoes, peeled, seeded & cubed |
4 | Green bell peppers, grilled, seeded & diced | |
1 | Cucumber, peeled, centre core removed & diced | |
1 | tablespoon | Chili peppers, seeded & dice |
Salt & pepper | ||
1 | tablespoon | Lemon jiuice |
3 | tablespoons | Olive oil |
2 | tablespoons | Parsley, chopped |
¼ | teaspoon | Cumin |
2 | Garlic cloves, chopped |
Directions
Combine all the ingredients in a mixing bowl & blend gently. Refrigerate one hour before serving.
Paula Wolfert, "Couscous & Other Good Food From Morocco" Posted to FOODWINE Digest 12 Dec 96 From: Joell Abbott <abbott@...> Date: Fri, 13 Dec 1996 10:29:59 +0000
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