Tomaot & hot green pepper salad, essaouira style

4 servings

Ingredients

Quantity Ingredient
4 larges Tomatoes, peeled, seeded & cubed
4 eaches Green bell peppers, grilled, seeded & diced
1 each Cucumber, peeled, centre core removed & diced
1 tablespoon Chili peppers, seeded & dice
Salt & pepper
1 tablespoon Lemon jiuice
3 tablespoons Olive oil
2 tablespoons Parsley, chopped
¼ teaspoon Cumin
2 eaches Garlic cloves, chopped

Directions

Combine all the ingredients in a mixing bowl & blend gently.

Refrigerate one hour before serving.

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