Tomaot & hot green pepper salad, essaouira style
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | larges | Tomatoes, peeled, seeded & cubed |
| 4 | eaches | Green bell peppers, grilled, seeded & diced |
| 1 | each | Cucumber, peeled, centre core removed & diced |
| 1 | tablespoon | Chili peppers, seeded & dice |
| Salt & pepper | ||
| 1 | tablespoon | Lemon jiuice |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Parsley, chopped |
| ¼ | teaspoon | Cumin |
| 2 | eaches | Garlic cloves, chopped |
Directions
Combine all the ingredients in a mixing bowl & blend gently.
Refrigerate one hour before serving.
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