Salade de piments verts (green pepper salad)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dwigans fwds07a | ||
| 4 | larges | Green peppers |
| ⅓ | cup | Vegetable oil |
| 2 | tablespoons | Lemon juice |
| 20 | Milliliters | |
| Salt and pepper to taste | ||
| Garlic -- minced | ||
Directions
Preheat oven to 400. Place the whole peppers on a flat baking tray and roast them, turning them often, until the skin is soft. Remove them from the oven and peel them. Remove theseeds and cut the peppers into strips. In a non metal dish mix the oil, lemo Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman
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