Tomato green chile salsa

3 Pints

Ingredients

Quantity Ingredient
3 cups Peeled; cored chopped tomatoes
3 cups Seeded; chopped long green chilies
¾ cup Chopped onions
1 Jalapeno pepper; seeded, finely chopped
6 Clove garlic; finely chopped
1½ cup Vinegar
½ teaspoon Ground cumin
2 teaspoons Oregano leaves
1½ teaspoon Salt

Directions

Combine all ingredients in a large saucepan and heat, stirring frequently, until mixture boils Reduce heat and simmer for 20 minutes, stirring occasionally. Lade\\le hot into pint jars, leaving ½-inch headspace.

Adjust lids and process in a boiling water canner: 15 minutes f\\at 0-1000 feet altitude; 20 minutes at 1,001-6000 feet; 25 minutes above 6,000 feet.

Yield 3 pints.

Posted to MM-Recipes Digest by PMCiesla@... on Sep 7, 1998, converted by MM_Buster v2.0l.

Related recipes