Tomatillo guacamole salsa

1 servings

Ingredients

Quantity Ingredient
¾ pounds Fresh tomatillos; (available at
; specialty produce
; markets and some
; supermarkets),
; husked and rinsed
¼ cup Packed fresh coriander; up to 1/3
1 Garlic clove
3 Avocados; (preferably
; California)

Directions

In a saucepan simmer the fresh tomatillos in salted boiling water to cover for 8 to 10 minutes, or until they are tender, transfer them with a slotted spoon to a bowl, and let them cool. (Alternatively, use a drained 11-ounce can tomatillos, see note above.) In a food processor or blender puree the tomatillos with the coriander to taste, the garlic, and salt to taste and transfer the mixture to a bowl. Halve and pit the avocados, chop the flesh, and stir it into the tomatillo mixture. Serve the salsa with tortilla chips or with hamburgers, grilled meat, or fish.

Makes about 2 cups.

Gourmet September 1993

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