Tomato & courgette soup

4 Servings

Ingredients

Quantity Ingredient
10 millilitres 2 tsp sunflower oil
1 large Onion, peeled and chopped.
2 Cloves garlic, crushed.
400 grams 14 oz can of tomatoes
450 grams 1 lb courgettes
450 millilitres Three quarters pt water.
30 millilitres 2 tbsp tomato puree
5 millilitres 1 tsp sugar.
large Handful of basil, chopped.
15 millilitres 1 tbsp wine vinegar.
Ground black pepper.

Directions

Heat the oil in a large saucepan and cook the onion and garlic until soft, stirring frequently, about 5 to 8 minutes. Add the tomatoes, courgettes, water, tomato puree, sugar, basil, vinegar and black pepper. Simmer for 20 to 25 minutes until all the vegetables are tender. Puree the soup in a blender and serve.

Related recipes