Spiced tomato & zucchini soup

8 servings

Ingredients

Quantity Ingredient
1 28 oz can tomatoes; undraine
1 medium Zucchini; sliced thin
1½ cup Corn; frozen
1 cup Chicken broth
1 tablespoon Olive oil
1 tablespoon Chili powder
½ teaspoon Sugar
¼ teaspoon Cinnamon

Directions

Recipe by: Fresh Food Favorites Preparation Time: 0:15 In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.

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