Spiced tomato and zucchini soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 28 oz can | |
| 1 | medium | Zucchini -- sliced thin |
| 1½ | cup | Corn -- frozen |
| 1 | cup | Chicken broth |
| 1 | tablespoon | Olive oil |
| 1 | tablespoon | Chili powder |
| ½ | teaspoon | Sugar |
| ¼ | teaspoon | Cinnamon |
| Tomatoes -- undrained/cubed | ||
Directions
In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.
Recipe By : Fresh Food Favorites File
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