Spiced tomato and zucchini soup
8 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | 28 oz can | |
1 | medium | Zucchini -- sliced thin |
1½ | cup | Corn -- frozen |
1 | cup | Chicken broth |
1 | tablespoon | Olive oil |
1 | tablespoon | Chili powder |
½ | teaspoon | Sugar |
¼ | teaspoon | Cinnamon |
Tomatoes -- undrained/cubed |
Directions
In a skillet combine all ingredients. Cover and simmer until vegetables are tender and flavors are blended, stirring every 5 minutes.
Recipe By : Fresh Food Favorites File
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