Tomato & bell pepper salad

1 Servings

Ingredients

Quantity Ingredient
2 larges Tomatoes, peeled, seeded, and diced
2 Green peppers, diced and lightly fried
1 bunch Cilantro, chopped fine
¼ teaspoon Cayenne pepper
1½ teaspoon Cumin
¼ cup Olive oil
1 teaspoon Salt
1 Garlic clove, chopped fine
1 cup Lemon juice
½ Onion, chopped fine

Directions

Mix all ingredients and serve

Posted 1-20-93 by JAY STEVENS on Vegetarian Cuisine Nutritional Information per serving: xx calories, xx gm protein, xx gm carbohydrate, xx gm fat, x% Calories from fat, x mg chol, xx mg sodium, x g dietary fiber

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