Tomato and liver stir-fry

4 servings

Ingredients

Quantity Ingredient
2 mediums Tomatoes
1 pounds Beef liver
1 tablespoon Soy sauce
1 tablespoon Sherry
2 teaspoons Cornstarch
1 teaspoon Sugar
½ teaspoon Salt
¼ teaspoon Ground ginger
4 tablespoons Water,divided
1 medium Onion,cut in wedges(1 cup)

Directions

Cut tomatoes into wedges(makes about 2 cups);set aside.Cut liver into ½" wide strips;set aside.In a medium bowl,combine soy sauce,sherry,cornstarch,sugar,salt and ginger.Add liver; marinade for 15 to 20 minutes.In a medium skillet or wok,heat 2 tablespoons of the water.Add liver and marinade to skillet. Cook and stir until partially cooked,about 2 minutes.Remove from skillet and set aside.To the skillet add remaining 2 tablespoons water.Add onions;cook and stir until onions are crisp and tender, about 3 minutes.Add tomatoes;cook and stir until tomatoes are tender,1 minute.Add reserved liver and marinade;cook and stir until meat is cooked,but still pink in the center,about 2 minutes Serve with cooked rice,if desired.Serves 4.

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