Tomato and mozzarella in filo pastry

1 servings

Ingredients

Quantity Ingredient
5 Layers of filo pastry
2 ounces Melted butter
1 tablespoon Onion; chopped
1 teaspoon Garlic; chopped
Seasoning to taste
1 cup Chopped plum tomatoes
1 Handful basil
1 tablespoon Tomato puree
Sliced tomato
5 smalls Slic mozzarella cheese
Stoned black olives

Directions

TOPPING

Alternate layers of filo and butter are shaped inside a small ovenproof dish and baked for ten minutes in a medium oven.

Take the baked filo out and that is your case for the filling.

Fry all the filling ingredients together for two minutes with a little olive oil and spoon into the filo case.

Topping:

Place alternate layers of tomato and cheese on top of the filling. Then fry the olives with a little basil in olive oil and pour over as a final aromatic touch.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

Related recipes