Tomato and pepper relish

4 Servings

Ingredients

Quantity Ingredient
12 mediums Onions
10 mediums Green tomatoes
6 cups Green or green & red peppers
4 cups Vinegar
6 cups Sugar
2 cups Water
1½ teaspoon Turmeric
½ tablespoon Celery seed
½ tablespoon Mustard seed
½ cup Salt

Directions

Chop onions, tomatoes and peppers. Add salt. Let stand overnight. Drain.

Put other ingredients in a pot and bring to a boil. Add drained vegetables to liquid and bring to a boil. Cook 10 minutes, then simmer 10 minutes. Put in airtight jars. No processing necessary.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Feb 26, 1998

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