Tomato red relish

6 Servings

Ingredients

Quantity Ingredient
4 larges Ripe tomatoes; (up to 5)
¼ cup Chopped fresh basil
2 tablespoons Finely shopped onion
3 tablespoons White vinegar
1 tablespoon Sugar
½ teaspoon Garlic powder
½ teaspoon Salt

Directions

Cut the tomatoes in half crosswise, then squeeze gently to remove the juice and seeds; cut the tomatoes into cubes. Place the cubes in a medium-sized bowl and add the remaining ingredients; mix well. Serve immediately, or cover and chill until ready to use.

Note: I think this tastes best a room temperature, so, if I make it ahead of time, I let it sit for just a few minutes before serving.

Recipe by: MR FOOD

Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998

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