Tomato basil compote - martha stewart living

4 Servings

Ingredients

Quantity Ingredient
1½ tablespoon Olive oil
1 Cloves garlic, peeled and thinly sliced
1½ pint Yellow, red, and orange pear and cherry tomatoes, in any combination
Salt & freshly ground pepper
8 larges Basil leaves

Directions

Heat oil in a large skillet over medium-low heat. Add garlic and cook until soft and golden, about 3 minutes. Add tomatoes, season well with salt and pepper, and cook, stirring often, until tomatoes are just warm and ready to burst, 3 to 5 minutes. Add basil and cook until just wilted, about 1 minute. Spoon compote over pork skewers.

Heat plumps the tiny tomatoes, creating a luscious compote to top grilled foods or serve as a side dish.

Martha Stewart Living/August/94 Scanned & fixed by Di Pahl

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