Basil marinated tomatoes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Ripe tomatoes; sliced into 6 thick slices (total) |
| 1 | medium | Sized red onion; sliced into 6 slices |
| 2 | tablespoons | Coarsely chopped fresh basil |
| 2 | tablespoons | Olive oil |
| 4 | teaspoons | Red wine vinegar |
| 1 | teaspoon | Sugar |
| ¼ | teaspoon | Salt |
Directions
Place the tomato slices in a shallow dish. Top each tomato slice with an onion slice. In a small bowl, combine the remaining ingredients; stir until well blended, then drizzle over the tomatoes and onions. Cover and chill for 2 hours before serving.
NOTE: Serve as is or as a garden-fresh topping for grilled burgers.
Recipe by: MR FOOD
Posted to MC-Recipe Digest V1 #1041 by Meg Antczak <meginny@...> on Jan 24, 1998
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