Orange bean salad
5 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Firmly cooked, drained and |
| . rinsed white beans | ||
| 1 | cup | Diced celery |
| 1 | cup | Chopped red onions |
| 2 | tablespoons | White wine vinegar |
| 2 | tablespoons | Water |
| 6 | tablespoons | Orange juice concentrate |
| ½ | cup | Chopped fresh mint |
| ½ | teaspoon | Finely minced jalapeno |
| . pepper (optional) | ||
| 207 | Calories | |
| 10⅔ | gram | Protein (10.7g) |
| 41 | grams | Carbohydrates |
| 5 | grams | Fiber |
| ⅔ | gram | Fat (0.7g [0.2g saturated]) |
| 26 | milligrams | Sodium |
Directions
PER SERVING
Combine all. Serve chilled or at room temperature.
From USA WEEKEND, May 5-7, 1995.
typed - iris grayson
PS> Submitted By CARE-ALOT COOKBOOK On 05-20-95
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