Tomato florentine bisque

1 Servings

Ingredients

Quantity Ingredient
2 packs (9 oz) stouffer's creamed spinach; defrosted
3 tablespoons Butter or margarine
½ cup Minced onion
⅓ cup Minced carrot
⅓ cup Minced celery
½ teaspoon Pepper
½ teaspoon Salt
½ cup Mushrooms; sliced & broken
2 teaspoons Garlic; minced
3 tablespoons Flour
1½ cup Milk
1 can (28 oz) diced tomatoes; undrained

Directions

Thaw spinach in mircowave. Melt butter in sauce pan, add onion, garlic, then carrots, celery, mushrooms; saute' til tender 4-5 minutes. Stir in flour, stirring 1 minute. Add milk gradually; cook stirring constantly until thickened, 2-3 minutes. Stir in tomatoes with juices, and creamed spinach. Cook until thoroughly heated.

NOTES : Adapted from Southern Living Chicken casual to company book.

Recipe by: Debbie McCrory

Posted to MC-Recipe Digest by "Debra R. McCrory, DW" <cmccrory@...> on Apr 03, 1998

Related recipes