Tomato kachumber

4 servings

Ingredients

Quantity Ingredient
2 larges Tomatoes, cut into thin wedges
2 eaches Scallions, chopped
2 teaspoons Chopped fresh mint
½ teaspoon Grated ginger
4 teaspoons Fresh lime juice
4 teaspoons Vegetable oil
¼ teaspoon Black mustard seeds
Salt to taste

Directions

Combine the tomatoes, scallions, mint, ginger & lime juice in a medium bowl. Heat the vegetable oil in a small skillet. Add the mustard seeds. Have a cover ready to contain the seeds as they begin to pop.

Remove from heat. Pour over the other ingredients, add salt to taste & lightly toss. Let mariante for 30 minutes before serving.

"Sundays at Moosewood Restaurant Cookbook"

Related recipes