Baked tomatoes (tomates a la provencale)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | Ripe tomatoes | |
| Salt | ||
| ¼ | cup | Chopped parsley |
| 2 | teaspoons | Fresh chopped thyme |
| 4 | Garlic cloves; minced | |
| ¼ | cup | Olive oil |
| 8 | tablespoons | Breadcrumbs |
Directions
From: Bulldogfla <Bulldogfla@...> by Mimi Rippee
Preheat oven to 400 degrees F.
Cut the tomatoes horizontally and remove core. Place cut-side up in a large, rectangular baking dish. Sprinkle on the salt, parsley, thyme, and garlic. Pour on the olive oil evenly. Sprinkle with breadcrumbs. Bake, uncovered, for about 30 minutes.
Posted to recipelu-digest by jeryder@... on Mar 29, 1998
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