Tomato salad with basil-buttermilk dressing

8 Servings

Ingredients

Quantity Ingredient
2 larges Bunches fresh basil leaves
¾ cup Buttermilk
2 Green onions; thinly sliced
¾ teaspoon Salt
¾ cup Mayonnaise
½ teaspoon Freshly ground black pepper
4 pounds Firm ripe tomatoes
Fresh basil springs

Directions

Blend fresh basil, buttermilk, sliced green onions and salt in processor until smooth. Transfer to a bowl. Add mayonnaise and pepper and whisk until dressing is smooth. Let stand 30 minutes. Season to taste with salt and pepper. (Can be made 8 hours ahead. Cover tightly and refrigerate.) Core and slice tomatoes. Arrange on a platter. Spoon enough dressing over tomatoes to coat. Garnish with basil sprigs. Serve, passing extra dressing if necessary.

Posted to MC-Recipe Digest V1 #200 Date: Mon, 12 Aug 1996 23:13:49 -0400 From: ADAMSFMLE@...

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