Corn salad with basil and tomatoes

4 Servings

Ingredients

Quantity Ingredient
6 cups Butter Lettuce
1 pint Cherry Tomatoes
½ cup Basil Leaves; Tightly Packed
1 cup Corn Kernels; Thawed
½ cup Italian Dressing With Parmesan

Directions

Rinse the lettuce and spin dry. Rinse and dry the tomatoes. Rinse the basil, pat dry and cut into thin shreds. Place the lettuce, tomatoes, basil and corn in a salad bowl. Pour on the dressing and toss until all of the ingredients are well coated. Serve immediately.

Recipe by: 5 in 10 Appetizer Cookbook Posted to brand-name-recipes by Meg Antczak <meginny@...> on Apr 10, 1998

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