Tomatoes with basil parmesan dressing

6 Servings

Ingredients

Quantity Ingredient
8 larges Red Tomatoes
¼ cup Parmesan Cheese; Sliced Or Grated
¼ cup Fresh Basil; Chopped
Salt And Pepper; To Taste
¼ cup Red Wine Vigenar Or Balsamic
¼ cup Olive Oil

Directions

Cut the tomatoes into slices ½ inch thick. Sprinkle with the cheese and basil. Combine the salt, pepper, vinegar and oil and pour over th tomatoes.

Refrigerate for 1 hour, or until serving time. Toss. Typed by cjhartlin@... Source: Cooking with Bonnie Stern.

Posted to recipelu-digest by "Diane Geary" <diane@...> on Mar 8, 1998

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