Tomato soup serendipity

4 Servings

Ingredients

Quantity Ingredient
1 can (28-oz) tomatoes
½ cup Cold chicken broth
2 tablespoons Instant minced onion
1 tablespoon Paprika
½ teaspoon Garlic powder
¼ teaspoon Salt
⅛ teaspoon Ground black pepper
2 tablespoons Olive oil
Parsley flakes
Thinly sliced cucumber
Paprika

Directions

Combine tomatoes, broth, minced onion, paprika, garlic powder, salt, and pepper in container of electric blender. Blend well. Add oil; beat 1 second longer. Serve thoroughly chilled, garnished with parsley flakes and sliced cucumber rolled in paprika. Yield: 4 cups.

From <The Progressive Farmer's Southern Country Cookbook>, by the editors of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe Archive, .

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