Tomato ginger vinaigrette

1 servings

Ingredients

Quantity Ingredient
1 large Vine-ripened tomato -; (abt 1/2 lb),
; seeded, chopped
1 tablespoon Finely-grated peeled fresh gingerroot
2 teaspoons Tomato paste
1 large Garlic clove; mashed to paste
; with
½ teaspoon Salt
2 tablespoons Balsamic vinegar
⅓ cup Extra-virgin olive oil
Salt; to taste
Freshly-ground black pepper; to taste

Directions

In a blender blend together all ingredients except oil until smooth. With motor running add oil in a stream with salt and pepper to taste and blend until emulsified. Vinaigrette may be made 1 day ahead and chilled, covered.

Bring vinaigrette to room temperature and whisk before serving. This recipe yields ¾ cup.

Recipe Source: COOKING LIVE with Sara Moulton Recipe courtesy of Gourmet Magazine From the TV FOOD NETWORK - (Show # CL-8937) Formatted for MasterCook by Joe Comiskey, aka MR MAD - MAD-SQUAD@...

04-12-1999

Recipe by: Sara Moulton

Converted by MM_Buster v2.0l.

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