Zucchini stuffed tomatoes
36 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 36 | Cherry tomatoes | |
| 1½ | pounds | Zucchini, peeled and shredded |
| ¼ | cup | Golden raisins, chopped |
| ¼ | teaspoon | Salt |
| ½ | teaspoon | Pepper |
| 1½ | tablespoon | Pine nuts |
| 1 | tablespoon | White wine vinegar |
Directions
Trim a small slice off the top of each tomato, remove seeds, and drain, cut side down, on paper towels.
In a skillet, sautee zucchini, raisins, salt and pepper until all liquid evaporates.
Add vinegar, cooking mixture again till liquid is evaporated. Spread out on a plate and chill.
Stir in nuts, and spoon into tomatoes.
Chill till ready to serve.
Posted to MC-Recipe Digest V1 #342 Recipe by: Janet Baker
From: Janet Baker <jbaker@...>
Date: Fri, 13 Dec 96 12:55:54 -0500
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