Tomato crustade

4 Servings

Ingredients

Quantity Ingredient
2 Medium-size tomatoes
3 ounces Cream cheese (at room temp.)
1 tablespoon Fresh chives
⅛ teaspoon White pepper
⅛ teaspoon Salt
2 tablespoons Parmesan cheese
2 tablespoons Bread crumbs
2 tablespoons Flour
1 cup EGG WASH:
2 Eggs
½ cup Milk; season w/salt & white pepper
¼ pounds Butter
Paprika

Directions

Slice tomatoes, making sure you have 4 even slices out of each tomato. Mix cream cheese, chives, salt & white pepper thoroughly until smooth. Lay tomato slices on flat surface, spreading cream cheese on 4 of the slices.

Place a plain tomato slice on top of each covered slice, so that the cream cheese is in the middle. Mix Parmesan cheese & bread crumbs together. Coat tomatoes w/ flour, dip in egg wash, then in bread crumb mixture. Saute on medium heat in butter until golden brown. Garnish w/ paprika.

ALAMEDA PLAZA

WORNALL ROAD; KANSAS CITY

From the <Micro Cookbook Collection of French Recipes>. Downloaded from Glen's MM Recipe Archive, .

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