Tomato herb toasts

4 servings

Ingredients

Quantity Ingredient
2 tablespoons Finely chopped red onion
Red wine vinegar
Balsamic vinegar
Salt
Freshly ground pepper
1½ pounds Ripe tomatoes,preferably a variety of colors (marvel stripe, green zebra, ida gold, lemon boy, etc.)
¼ cup Fruity olive oil
¼ cup Chopped fresh herb (basil, tarragon, thyme, parsley)
2 tablespoons Chopped fresh herb (basil, tarragon, thyme, parsley)
4 Large slices bread,cut into 16 triangles, brushed with a little olive oil

Directions

1. Macerate the chopped onion in 1 tablespoon each vinegar with a little salt for at least 30 minutes.

2. Blanch tomatoes in boiling water for about 20 seconds. Cool, peel, seed and coarsely chop. Season lightly with salt; drain.

3. Prepare a vinaigrette with olive oil, onion, and vinegars, salt and pepper and some herbs.

4. Just before serving, dress the tomatoes with the vinaigrette and adjust seasoning.

5. Grill bread on both sides. Spoon tomato mixture onto toasts and garnish with herbs.

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