Tony's all-purpose creole seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Box (26-oz) free flowing salt | |
| 1 | Box (1.5-oz) ground black pepper | |
| 1 | Bottle (2-oz) ground red pepper | |
| 1 | Bottle (1-oz) pure garlic Powder | |
| 1 | Bottle (1-oz) chili powder | |
Directions
From: Brenda Laughlin <brenl104@...> Date: Thu, 18 Jul 1996 22:23:29 -0500 This is from Tony Chachere's Famous Creole Cookbook! Miss well and use like salt.
EAT-L Digest 18 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
Related recipes
- Cajun seasoning
- Cajun seasoning (american)
- Cajun seasoning i
- Cajun seasoning mix
- Cajun seasoning mix #1
- Cajun seasonings
- Cajun spice seasoning mix
- Chef emeril's creole seasoning
- Creole meat seasoning
- Creole seafood seasoning
- Creole seasoning
- Creole seasoning #1
- Creole seasoning #2
- Creole seasoning blend
- Creole spice
- Emeril's creole seasoning
- Gentle creole seasoning blend
- Steve's homemade cajun seasoning
- Tony chachere's creole seasoning
- Tony's all purpose famous creole seasoning