Tony chachere's creole seasoning
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 26 | ounces | Salt |
| 1½ | ounce | Black pepper -- ground |
| 2 | ounces | Red pepper -- ground |
| 1 | ounce | Garlic powder -- pure |
| 1 | ounce | Chili powder |
| 1 | ounce | Monosodium glutamate -- |
| (Accent) | ||
Directions
Mix well and use like salt. When it's salty enough, it's seasoned to perfection. For barbeque and fried foods: Season food all over. Cook as usual.=7F
Recipe By : Tony Chachere
From: Jackie Bordelon <jbord@...
Related recipes
- Cajun seasoning
- Cajun seasoning #1
- Cajun seasoning #3
- Cajun seasoning (american)
- Cajun seasoning i
- Cajun seasoning mix
- Cajun seasonings
- Chef emeril's creole seasoning
- Creole meat seasoning
- Creole seafood seasoning
- Creole seafood seasoning - great chefs
- Creole seasoning
- Creole seasoning #1
- Creole seasoning #2
- Creole seasoning blend
- Creole spicy
- Emeril's creole seasoning
- Gentle creole seasoning blend
- Tony's all purpose famous creole seasoning
- Tony's all-purpose creole seasoning