Tootie's double creamy noodles

12 Servings

Ingredients

Quantity Ingredient
1 pack (16 oz) wide egg noodles
4 tablespoons Butter
2 Cloves garlic, minced
1 bunch Green onions, chopped
1 tablespoon Worcester
1½ teaspoon Hot pepper sauce (optional)
3 cups Large curd cottage cheese
2 cups Sour cream
⅓ cup Chopped almonds
¼ cup Sherry
½ cup Sliced mushrooms
1 cup Parmesan cheese
1 can Green chilies, chopped

Directions

Cook noodles in boiling salted water until tender. Drain and add butter.

Mix noodles with remaining ingredients except Parmesan cheese. Turn mixture into greased 4 quart casserole. Cover completely with Parmesan cheese. Bake at 350° for 25 minutes.

NOTES : I bake this in my casserole stone. Often, I add onion, bacon cooked and crumbled, even canned onion rings. This a very good quick family supper with Tomato Cornbread and sliced veggies.

Recipe by: Canyon Echoes-adapted by Tootie Dennis Posted to TNT - Prodigy's Recipe Exchange Newsletter by LVFG53A@... (MRS IRA M DENNIS) on 8 Ap, r 1997

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