Tuna and noodles

3 servings

Ingredients

Quantity Ingredient
1 large Package wide egg noodles
8 slices American cheese
½ cup Milk
1 can Cream of mushroom soup
2 cans Tuna, drained

Directions

Cook noodles in a large pan until tender. While noodles are cooking, melt cheese and milk together in a medium size saucepan. Then add mushroom soup. Drain noodles and put them back in the pan. Add tuna to the cheese and soup mixture slowly, to leave the tuna in larger pieces. Pour this over the noodles. Stir carefully and simmer over a very low heat until heated through. I usually add a 4 ounce can of sliced mushrooms as well, be sure to drain them. Randy Rigg Submitted By RANDY RIGG On 09-06-95

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