Tortellini & artichoke pasta salad

1 Servings

Ingredients

Quantity Ingredient
9 ounces Pk Cheese-Stuffed Tortellini
6 ounces Jar Marinated Artichoke Hearts- * see note
½ Green Pepper -- chopped
½ Red Pepper -- chopped
2 tablespoons Mayonnaise
1 tablespoon Dijon Mustard
1 tablespoon Parmesan Cheese -- grated
1 teaspoon Dried Basil -- (or 2 T.
Fresh)
1 teaspoon Dried Parsley -- (or 2 T.
Fresh)
Salt And Pepper -- to taste

Directions

* chopped and drained, reserving liquid Cook tortellini; rinse and drain well. Toss with the marinated artichoke hearts and the peppers. Combine remaining ingredients, including reserved artichoke liquid, and toss with tortellini.

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