Tortellini in balsamic vinaigrette

4 Servings

Ingredients

Quantity Ingredient
1 pack Refrigerated tr-color cheese-filled tortellini (9 ounces)
1 medium Carrot; sliced
2 cups Broccoli flowerets
2 Green onions; sliced
¼ cup Balsamic vinegar OR cider vinegar
1 tablespoon Fresh basil; chopped, OR
1 teaspoon Dried basil
2 tablespoons Olive oil
¼ teaspoon Paprika
⅛ teaspoon Salt
1 Clove garlic; crushed

Directions

BALSAMIC VINAIGRETTE

To prepare vinaigrette, mix all vinaigrette ingredients in a large bowl.

Cook and drain tortellini as directed on package. Rinse with cold water, drain.

Stir carrot, broccoli and onions into vinaigrette. Add tortellini, toss to coat evenly.

Recipe by: Magazine Posted to MC-Recipe Digest V1 #696 by Creedenite@... on Jul 29, 1997

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