Tortellini with fresh mushrooms

2 Servings

Ingredients

Quantity Ingredient
125 grams Pkg tortellini with cheese
2 tablespoons Bitter chocolate
2 tablespoons Flour
1½ cup Chicken bouillon
2 teaspoons Finely chopped fresh basil, (or 1/2t dried)
150 grams Mixed mushrooms
2 tablespoons Oil
Freshly grated Parmesan

Directions

Cook the tortellini in boiling water following directions.

Melt the butter in a saucepan. Stir in flour; cook about 5 min. Stirring, slowly add the bouillon. Simmer about 10 min. Stir in the basil.

Clean the mushrooms and slice. In a skillet, heat 1T oil. Add the sliced mushrooms and cook about 5 min. Drain the tortellini. Mix with additional 1T oil.

Divide the tortellini between two plates. Divide the mushrooms over the tortellini. Spoon the sauce over. [Oh, what the heck, mix the tortellini, mushrooms, and sauce, then divide between two plates.] Serve with Parmesan.

Recipe by: Tip or Allerhande

Posted to EAT-L Digest 12 Jan 97, by Kaye Sykes <kaye_sykes@...> on Mon, 13 Jan 1997.

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