Tortellini mia £
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | SACK OF CHEESE TORTELLINI FROM SAMS COOKED AL DENTE |
| 1 | bunch | GREEN ONIONS CHOPPED IN FOOD PROCESSOR |
| 2 | cups | HELLMANS TO START |
| ½ | pounds | THIN PEPPERONI CHOPPED AND SEPARATED |
| WISHBONE ITALIAN DRESSING TO TASTE; (we love Robusto Italiano from Wishbone) | ||
| 1 | bunch | FRESH DILL-TORN OFF LARGE STALKS AND CHOPPED |
| 1 | bunch | FRESH BASIL-CHOPPED INTO CHIFFONADE |
| 1 | bunch | FRESH CHIVES-CUT INTO 1/3 INCH PIECES; (SO YOU CAN SEE THEM |
| 1 | cup | PARSLEY CHOPPED-PROCESSOR OK; up to 2 |
| TABASCO-ABOUT TEN SHAKES | ||
| KONRIKOS SALT COMBINED WITH DRIED GRANULATED GARLIC | ||
| 1 | cup | FRESH GRATED PARMESAN; (up to 2) |
| ½ | pint | HEAVY CREAM |
Directions
CHILL AT LEAST 6 HRS.OVRNT. IS BEST ADD MORE CREAM TO MAKE MOIST.
Posted to recipelu-digest by HP VALET <HPVALET@...> on Mar 9, 1998
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