Tortellini with cream

6 servings

Ingredients

Quantity Ingredient
4 tablespoons Butter
1 cup Heavy cream
48 Tortellini
1 cup Freshly grated Parmesan
Freshly ground black pepper

Directions

MELT THE BUTTER in a medium-size saucepan; add the heavy cream and heat through. Cook the tortellini in boiling salted water, then drain them and place them in a heated serving bowl. Pour the cream-butter mixture over them and toss thoroughly so that some of the cream is absorbed. Add ½ cup grated Parmesan cheese and a generous quantity of pepper, and toss again. Pass additional cheese at table.

TOM MARESCA AND DIANE DARROW - PRODIGY GUEST CHEFS COOKBOOK

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