Tortillas filled with caesar salad

4 servings

Ingredients

Quantity Ingredient
1 Lettuce; washed, dried and
; cut into small
; pieces
4 Hard-boiled eggs; sliced
8 Anchovy fillets in oil; cut into smaller
; pieces
10 grams Chopped parsley
75 grams Parmesan cheese; grated
4 Tortillas
1 teaspoon Lemon juice; (5 ml)
1 teaspoon Mustard powder; (5 g)
1 Flakes; (5 g) garlic,
; chopped fine
1 teaspoon Sugar; (5 g)
4 teaspoons Extra virgin; (20 ml)
Olive oil

Directions

FOR THE DRESSING

PLACE all the ingredients for the dressing in a screw-top jar and shake until thickened. Toss the lettuce leaves in the dressing. Layer the salad ingredients over the tortillas. Converted by MC_Buster.

NOTES : Salad with sweet and sour dressing Converted by MM_Buster v2.0l.

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