Tortoni squares

9 Servings

Ingredients

Quantity Ingredient
1⅓ cup Finely crushed vanilla wafers
2 tablespoons Butter; melted
⅓ cup Chopped toasted almonds
1 teaspoon Almond extract (optional)
1 Jar (12-oz) apricot preserves
3 pints Vanilla ice cream; softened

Directions

Mix vanilla wafer crumbs, almonds, extract and butter. Put layer of this nixture in bottom of 9 inch square pan. Then put layer of ice crean (carefully). Repeat layers, ending with crumbs on top. Put preserves on top of first layer of ice cream. Freeze several hours, until ice cream is firm.

Cut in squares. Top with whipping cream, if desired. Serves 9.

From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .

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