Tortoni #1

6 Servings

Ingredients

Quantity Ingredient
¼ cup Almonds; chopped and toasted
¼ cup Toasted coconut
1 pint Vanilla ice cream
¼ cup Raisins
1¼ teaspoon Rum
6 Cherries

Directions

Mix almonds and coconut. Mash ice cream a little to soften. Add raisins, rum and a little more than ¼ cup almond-coconut mixture. Spoon into paper muffin cups. These will shape well if put into muffin tins and frozen immediately. Top with remaining almond-coconut mixture and top with a cherry.

MRS JOHN P. ESTES (LINDA)

TEMPE, AZ

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .

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