Tortoni 2

6 Servings

Ingredients

Quantity Ingredient
1 cup Heavy cream
⅓ cup Confectioners' sugar
½ teaspoon Vanilla
1 Egg white
2 tablespoons Light rum
⅓ cup Crushed dry macaroons
¼ cup Almonds, minced, toasted, and blanched

Directions

Whip cream with sugar and vanilla until soft peaks form. Beat egg white to soft peaks and fold into cream along with rum and macaroons.

Spoon into paper cups, sprinkle with almonds, cover with foil circles, and freeze until firm.

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