Tortoni

4 servings

Ingredients

Quantity Ingredient
4 Servings
⅓ cup Ice water
⅓ cup Nonfat dry milk
Sweetener equivalent to 6 teaspoons sugar
½ teaspoon Almond extract
½ teaspoon Vanilla butternut flavor
¼ ounce Graham cracker crumbs

Directions

(1 - 2½ inch square, crushed) Place ice water and dry milk in a deep bowl. Beat on medium speed of an electric mixer for 2 minutes. Increase speed to high and continue to beat for 2 more minutes.

Add sweetener. Beat 2 minutes on high speed, or until mixture is thick and forms soft peaks.

Add extracts, beating until blended.

Divide mixture evenly into 4 custard cups. Sprinkle with crumbs.

Place in freezer until set, about 1 hour. To serve, let Tortoni sit at room temperature for about 3 minutes.

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