Tostada de setas

1

Ingredients

Quantity Ingredient
4 or 5 oz. mushrooms, stems removed and; sliced thin
1 tablespoon olive oil
a pinch of salt
1 teaspoon sherry wine
alioli (see other recipe)
french bread, sliced into rounds

Directions

Heat oil in a pan that has a cover.

When oil is hot, add mushrooms, salt and sherry. Cover and lower heat.

Let cook until liquid is released from mushrooms, about 10 minutes. Drain and set aside.

Toast bread slightly, just to dry it out a bit.

Spread with alioli, top with mushrooms.

Broil for about 30 seconds or until alioli starts to bubble.

When I serve this recipe at a party, it is always the first to go! Contributor: Esther Pérez Solsona NYC Nutrilink: N0^00000,N0^00000,N0^00000,N0^00000 NYC Nutrilink: N0^00000,N0^00000

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