Tostadas tapatia (pig's feet tostadas)

1 Servings

Ingredients

Quantity Ingredient
4 Corn tortillas
Fried to a golden crisp
1½ cup Refied beans -- heated
4 To 6 oz.
6 ounces Pickled pigs feet
(It think you're supposed
To
Remove the bones and toe
Nails)
2 cups Shredded lettuce
Lightly dressed with
6 To 8
Several pinches dried,
Crumbled oregano
Hot chile sauce
Such as Tabasco or s
Shredded Jack cheese
Radishes -- sliced

Directions

Spread tortillas with refried beans and sprinkle with cheese. Broil until cheese melts. Serve immediately topped with the pig's feet, lettuce, and radishes. Sprinkle with oregano and hot sauce. Dig in.

Recipe By : Dawn (Enkelin)

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